24 Gluten Free Congo Bars

24 Gluten Free Congo Bars

A mix of coconut, chocolate, walnuts and marshmallow (1.5 OZ each)

Ingredients: Brown Sugar, Condensed Milk (Skim Milk, Sugar, Palm Oil), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soya Lecithin (an emulsifier), Vanilla), Gluten Free Flour Mix (Coconut Flour, Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Eggs, Butter, Shredded Coconut, Walnuts, Marshmallows (Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Gelatin, Artificial Color (Includes Blue 1), Natural and Artificial Flavor, Tetrasodium Pirophosphate (Whipping Aid)), Toffee (Butter, Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Aluminum Sulfate, Monocalcium Phosphate), Salt.

CONTAINS: Eggs, Milk, Coconut, Soy, Walnuts

© 2013 by Kathy Wakile. All rights reserved.

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